who are we?
At Crafty Ramen, we pride ourselves on making almost everything in house – crafting our broths, preparing our toppings and oils, and even making our own noodles from scratch. We use no artificial seasonings, flavourings or MSG in our bowls. Our menu is inspired by Japanese ramen, and contains a reworking of classic bowls combined with our own unique twists. No matter the offering, we put an innovative Crafty twist on everything we do. Our region influences many of these innovations, as we pride ourselves on using only the best local ingredients wherever possible. We work constantly to refine all of our products, in the ultimate goal of constant improvement.
Crafty Ramen Market
Introducing the Crafty Ramen Market - some of your favourite Crafty products available for you to take home and put to work in your own kitchen. We think you'll love the results! Available at both locations, find house-made broths, noodles, kimchi and our trademark (and addictive) pickled mushrooms; products from some local favourites, and more! Stay tuned as the Crafty Market continues to grow!
Szechuan Tears Chili Oil
Inspired by the cruisine and culture of ramen, this spiced chili oil is versatile and delicious. Bursting with tingling and addictive Szechuan spice, it's made with all natural products free from artifical additives or preservatives. Add it to anything that you would usually have with hot sauce.
Meet Mrs. Akushu
With the launch of our fall menu we introduce a brand new bowl. Meet Mrs. Akushu - a new vegan bowl we've made with the help of our friends at The Plant Society. Akushu is the Japanese word for "handshake" often used to refer to teamwork or collaboration.
""It's not hard but it is fun. Crafty Ramen has put you in the kitchen and they've made putting a delicious bowl of soup on your table an easy, fun and delicious event.""
– Matthew Forbes , on DIY Ramen Kits
"“Quality, fresh ingredients, simple to follow instructions and awesome service with a smile at pickup time. It’s like I’m my own Crafty Ramen Chef!""
– Christine Steiniger , on DIY ramen kits
"“The DIY kits are easy to assemble, and the taste keeps me going back for more.”"
– Holly Hawke, Chef, The Plant Society Kitchen